The Menu

The Siam Supper Club's menu is a throw back to a time when a meal was a meal.

Like our wines the menu is a cosy combination of the best in luxurious flavours. Aged grilled tenderloin steaks, the very freshest seafood, tender veal and lamb cooked to perfection, pastas and original pizzas all serve to satisfy travelling and local patrons with the comfort of passionate preparation, cooking and presentation.

Our famous desserts can only be described as sensuous "fate a complete" to a wonderful meal.

 

 

 

TO BEGIN

 

SALAD OF BABY GREENS AND CHERRY TOMATOES

THE SUPPER CLUBS WARM GOAT'S CHEESE SALAD, WITH ARGALI AND PESTO BALSAMIC DRESSING

WILD MUSHROOM RISOTTO SCENTED WITH TRUFFLE OIL

THAI STYLE MINCED CHICKEN SALAD DRESSED WITH MINT, CORIANDER, LIME AND SPICES

CARPACCIO OF BEEF WITH ARUGULA AND PARMIGIANO REGGIANO, DRESSED WITH MUSTARD VINAIGRETTE

SAUTÉED WILD MUSHROOMS, ROAST GARLIC AND SWEET ONIONS, SERVED WITH A PORT WINE BROTH

MARYLAND STYLE CRAB CAKES, SERVED WITH FRESH MANGO AND GARDEN TOMATOES

THE CLASSIC CAESAR SALAD

SAUTÉED CALAMARI WITH ROAST TOMATOES AND CASHEW NUTS, SERVED ON GRILLED TOAST

 

MAIN

GRILLED AUSTRALIAN BEEF TENDERLOIN, SAUTÉED NEW POTATOES, GRILLED TOMATOES AND FRIED ONIONS

WILD HONEY AND FIVE SPICED DUCK ON TRUFFLED MASH AND YOUNG VEGETABLES

"CIOPPINO" STYLE FISH STEW, WITH KING PRAWNS, FILLET OF SNAPPER, AND BABY CALAMARI

GRILLED TENDERLOIN OF NEW ZEALAND SPRING LAMB, WITH ROAST GARLIC MASH POTATO AND RATATOUILLE

OCEAN FRESH RED SNAPPER, WITH SAUTÉED LEEKS, ROAST GARLIC AND HERBS FLOATED ON A GAZPACHO BROTH

PESTO COATED BREAST OF CHICKEN, STUFFED WITH OLIVES AND ROAST TOMATOES, SAUTÉED NEW POTATO, LEEKS AND MUSHROOMS

THE SUPPER CLUBS VEAL TENDERLOIN, WITH WILD MUSHROOMS, BABY VEGETABLES SERVED ON TRUFFLED MASH

 

PIZZA…..

"BLANCA" ROASTED EGGPLANT, BALSAMIC ROASTED TOMATOES, MOZZARELLA AND BASIL PESTO.

"PROSTITUTE" MOZZARELLA, PROSTITUTE AND TOMATO SAUCE.

"ZEBRA" SAUTEED ZUCCHINI, KALAMATHA OLIVES, BALSAMIC ROAST TOMATOES.

"MONSOON" SPICY CHICKEN, BASIL, ROAST GARLIC.

"FUNGI" WILD MUSHROOM, ONION COMFIT, ARGALIAND PARMESAN.

"THE FAVORITE" PEPPERONI, MEZZO-ROLLA AND TOMATOSAUCE.

 

 

DESSERTS

HOME MADE CHOCOLATE BROWNIES WITH VANILLA ICE CREAM AND BUTTERSCOTCH SAUCE

THE SUPPER CLUB CHEESECAKE THIS IS THE ONE THEY TALK ABOUT

INDIVIDUAL BANNANA CAKE WITH FLAMBE BANANA

WARM APPLE TART WITH VANILLA ICE CREAM

MINI CHOCOLATE POT SUGAR BISCUITS

THE SUPPER CLUB ICE CREAM SELECTION BY THE SCOOP

 

WINES

Our wines are carefully selected to provide customers a full range of excellent quality to suite the most sensitive of palettes