The Menu
The Siam Supper Club's menu is a throw back to a time when a meal was a meal.
Like our wines the menu is a cosy combination of the best in luxurious flavours. Aged grilled tenderloin steaks, the very freshest seafood, tender veal and lamb cooked to perfection, pastas and original pizzas all serve to satisfy travelling and local patrons with the comfort of passionate preparation, cooking and presentation.
Our famous desserts can only be described as sensuous “fait accompli” to a wonderful meal.
ENTREES
Baked French Onion Soup
Green Salad
mixed lettuce leaves, tomatoes and onions with balsamic vinaigrette
Fried Chilli Rellenos
Stuffed with smoked mozzarella & cream cheese served with a salsa of charred eggplants, peppers, onions. tomatoes and fresh rocket
The SSC’s Caesar Salad
Wagyu Beef Carpaccio
with capers, shallots, rocket, shaved Parmesan served with Portuguese extra virgin olive oil
The SSC’s Salt & Pepper Calamari
served with salad & tartare sauce grilled goat’s cheese with rocket & almond salad, toast and truffle honey
Pan-fried Blue Swimmer Crab Cakes
served with green salad, dill mayonnaise, trout caviar & lemon black mussels and clams with a choice of sauces- garlic butter and Per nod sauce or saffron, tomatoes and cream
Pan-seared Duck Foie Gras
grilled fresh field mushroom, fresh rocket, fig sauce, toasted almonds & balsamic reduction
PASTA
Fettuccine Tomato
tomoto sauce and Parmesan
Fettuccine Carbonara
smoked pancetta, eggs, cream and black pepper
Fettuccine Roast Ham
artichokes, peas and cream
Penne Chorizo
eggplant, garlic, tomato sauce
Spaghetti Vongole
clams, white wine, garlic, parsley and butter
Spaghetti Seafood
mussels, prawns, squid, tomato sauce
Penne Mushrooms
truffle & walnut pesto, cream, shaved Parmesan
Spaghetti Veal & Pork Meatballs
Parmesan, tomato sauce
Penne Amatriciana
smoked pancetta, garlic, tomato sauce
Lasagne
with beef bolognese, béchamel and mozzarella
Lobster Ravioli
with pistachios and saffron cream sauce
PIZZA
Margherita
with mozzarella, tomato sauce
Napoletana
anchovies, olives, capers, tomato sauce
Diavola
spicy pepperoni, tomato sauce
Chorizo Sausage
goats cheese, tomato sauce topped with fresh rocket
The SSC’s Massaman
chicken, sweet basil, chilli
Funghi
Mushrooms, taleggio cheese, tomato sauce,
topped with fresh rocket
Capricciosa
Ham, artichokes, olives, onions, mushrooms, tomato sauce
Quattro Formaggi
scarmorza,taleggio, Parmesan, and gorgonzola
SEAFOOD
Seared Spice-crusted Yellowfin Yuna
with confit potatoes, blistered green beans and broccoli, charred vegetable salsa, aioli & lemon
Pan-roasted Silver Perch Fillet
grilled potatoes, roast shallots, broccoli, gruyere cheese sauce, toasted almonds, lemon
Barbecued Tasmanian Salmon
with grilled potato, zucchini, roast tomatoes, asparagus, béarnaise sauce & trout caviar
Pan-fried Baby Barramundi Fillet
with Meuniere sauce, confit potatoes, butter lettuce salad
MEAT & POULTRY
Barbecued Pork Spare Ribs
served with red cabbage slaw and french fries or baked potato with sour cream, bacon & shallots
Truffle Honey Roast Chicken
served with confit potatoes, asparagus, green beans, mushroom gravy and truffle cream 690
THE SSC’s Australian Lamb Rack
herb-crusted served with charred vegetable salsa, mash potatoes, broccoli, green beans, roast shallots & red wine jus
Char Grilled Angus Beef Burger
ground Australian Angus rump served with fries. Condiments – mustard, onion relish, aioli, ketchup Lettuce, tomatoes, onions, pickle. Extras Smoked bacon – Gruyere cheese
STEAKS
Char-grilled Australian aged grain-fed Black Angues
Tenderloin 200g 120 day
Rib Eye 350g 90 day
with a choice of the following; red wine jus or peppercorn or béarnaise or horseradish cream mash potato or french fries or baked potato with sour cream, bacon & shallots, grilled vegetables or green salad or rocket & Parmesan salad
CUISINE DE PHUKET
Yam Woon Sen
Glass noodle salad with squid, prawns, lime and chilli
Larb Gai
minced chicken salad with fresh mint, coriander, chilli and shallots
Pad Thai
traditional stir-fried rice noodle dish with prawns, egg, peanuts and bean sprouts
Tom Yum Goong
Thai soup of fresh tiger prawns spiced with lemongrass and chilli
Gaeng Massaman
traditional Thai Muslim curry with chicken
Gaeng Pet Bet Yang
red curry with roast duck, lychees, cherry tomatoes, basil and coconut cream
DESSERT
The SSC’s Cheesecake
Served with passionfruit and fresh mango
Vanilla Crème Brulee
Dark Chocolate Pot
ice cream
chocolate, vanilla or strawberry
sorbet
lemon or passion fruit
Cheese platter
Gruyere, brie, taleggio, gorgonzola, parmesan
Served with fig jam
Wines
Our wines are carefully selected to provide customers a full range of excellent quality to suite the most sensitive of palettes
