The Siam Supper Club's menu is a throw back to a time when a meal was a meal.
Like our wines the menu is a cosy combination of the best in luxurious flavours. Aged grilled tenderloin steaks, the very freshest seafood, tender veal and lamb cooked to perfection, pastas and original pizzas all serve to satisfy travelling and local patrons with the comfort of passionate preparation, cooking and presentation.
Our famous desserts can only be described as sensuous “fait accompli” to a wonderful meal.
Baked French Onion SoupV
Green Salad V
of mixed lettuce leaves, tomatoes and onions with balsamic vinaigrette.
Classic Tiger Prawn & Crab Cocktail
The SSC’s Caesar Salad
Wagyu Beef Carpaccio
with capers, shalotts, rocket, shaved parmesan
served with extra virgin olive oil.
The SSC’s Salt & pepper calamari
served with salad and tartar sauce.
Grilled Goat’s Cheese
with rocket and almond salad, toast and truffle honey.
pan-fried blue swimmer crab cakes
served with green salad, dill mayonnaise and lemon.
Black Mussels and clams
with a choice of white wine, garlic butter and pernod or saffron butter & tomato sauce
Pan-seared Duck Foie Gras
grilled fresh field mushroom, fresh rocket, fig sauce & balsamic reduction.
with tomato sauce and parmesan.
with smoked pancetta, eggs, cream and black pepper
with prawns & pesto
with clams, white wine, garlic, parsley and butter.
with mussels, prawns, squid, tomato sauce.
with truffle, walnuts, cream, shaved parmesan.
with beef bolognese, béchamel and mozzarella.
with pistachios and saffron cream sauce.
THE SSC’s massaman chicken
sweet basil, chilli
mozzarella, tomato sauce.
anchovies, olives, capers, tomato sauce.
spicy pepperoni, tomato sauce.
goats cheese, parmesan, olives topped with fresh rocket.
ham, olives, onions, portobello mushrooms, tomato sauce
bacon, green peppers, onions, spicy bbq sauce
Seared Yellow Fin Tuna
served with Niçoise salad and anchovy mayonnaise
Pan-roasted Mahi-mahi Fillet
potatoes, marinated eggplant, red pepper and zucchini,
tahina and yoghurt sauce
Barbecued Tasmanian Salmon
with grilled potato, zucchini, roast tomatoes, asparagus, béarnaise sauce and trout caviar
Pan-fried Baby Barramundi Fillet
Meunière sauce, french fries, butter lettuce salad
MEAT & POULTRY
Barbeque Pork Spare Ribs
served with red cabbage slaw and french fries
or baked potato with sour cream, bacon and shallots
Truffle Honey Roast Chicken
served with mashed potatoes, asparagus, green beans,
mushroom gravy and truffle cream
THE SSC’s Australian Lamb Rack
herb-crusted, served with mashed potatoes, broccoli,
green beans, ratatouille & red wine jus
Char Grilled Angus Beef Burger
char-grilled ground Australian Angus rump served with fries.
Lettuce, tomatoes, onions, pickle
Extras Smoked bacon – Gruyere cheese
CHAR-GRILLED AUSTRALIAN AGED GRAIN-FED
BLACK ANGUS STEAKS:
Tenderloin 220g 120 day grain-fed
Rib eye 350g 90 day grain-fed
with a choice of the following -
red wine jus or peppercorn or béarnaise or horseradish cream
mashed potatoes or french fries or
baked potato with sour cream, bacon and shallots
grilled vegetables or green salad or rocket & parmesan salad
CUISINE DE PHUKET
Yam Woon Sen
Glass noodle salad with squid, prawns, lime and chili
minced chicken salad with fresh mint, coriander, chili and shalotts
traditional stir-fried rice noodle dish with prawns, egg,
peanuts and bean sprouts
Tom Yum Goong
Thai soup of fresh tiger prawns spiced
with lemongrass, galangal and chili
traditional Thai muslim curry with chicken
Spaghetti Pad Ki Mao
prawns, squid, mussels, kaprow leaves, chili, garlic & black soy
The SSC’s Cheesecake
Served with passionfruit and fresh mango
Vanilla Crème Brulee
Dark Chocolate Pot
chocolate, vanilla or strawberry
lemon or passion fruit
Gruyere, brie, taleggio, gorgonzola, parmesan
Served with fig jam