The Menu

The Siam Supper Club's menu is a throw back to a time when a meal was a meal.

Like our wines the menu is a cosy combination of the best in luxurious flavours. Aged grilled tenderloin steaks, the very freshest seafood, tender veal and lamb cooked to perfection, pastas and original pizzas all serve to satisfy travelling and local patrons with the comfort of passionate preparation, cooking and presentation.

Menu

Our famous desserts can only be described as sensuous “fait accompli” to a wonderful meal.

TO START

  • Ahi Tuna Tartare

    Ginger, jalepeno, poke sauce, spepia miso vinaigrette, avocado mouse, house made rice cracker

  • Grilled Spanish Octopus

    Semolina jacketed potato, chorizo salsa verde, saffron aioli, sunflower seeds

  • Pan-fried Blue Swimmer Crab Cake

    Green salad, dill mayonnaise, lemon

  • Black Vinegar Sticky Ribs

    Chilli, toasted cashews, spring onions

  • House Smoked & Charred Pineapple Wings

    House bourbon barrel smoked chicken wings, charred roasted pineapple sauce, toasted peanuts, spring onions

  • Grilled Goat’s Cheese

    Rocket and almond salad, toast, truffle honey

  • Wagyu Beef Tartare

    Capers, house-pickled mustard seeds, shallots, chili vinaigrette, fried cannellini beans, quail egg, toast

  • Baked French Onion Soup

  • Caesar Salad

    Romaine lettuce leaves, poached egg, house-smoked bacon, croutons, anchovy mayonnaise

    extras: grilled chicken – prawns – grilled salmon

  • Goat Cheese & Candied Pecan Salad

    Dried cranberries, caramelized onions, roasted red pepper, mixed greens, sherry vinaigrette

    extras: grilled chicken – prawns

  • Grilled Steak Salad

    Red pepper, gorgonzola, king trumpet mushrooms, walnuts, mixed greens, raspberry & balsamic vinaigrette

  • Green Lipped Mussels and Clams

    White wine, Pernod & garlic butter or saffron butter & tomato sauce

PASTA & PIZZA

  • Fettucine Napolitana

    Tomato sauce, parmesan

  • Fettucine Carbonara

    House-smoked bacon, eggs, cream, black pepper.

  • Penne Funghi

    Portobello mushrooms, cream, parmesan

  • Lobster Ravioli

    Pistachio & saffron cream sauce

  • Spaghetti Vongole

    Clams, white wine, garlic, parsley, butter

  • Massaman Gai

    Massaman chicken, sweet basil, chilli

  • Margherita

    Fresh mozzarella, tomato sauce, sweet basil

  • Capricciosa

    Ham, olives, onions, mushrooms, tomato sauce

  • Diavola

    Spicy pepperoni, tomato sauce

  • Barbeque Chicken

    Bacon, green peppers, onions, Jack Daniel’s barbeque sauce

Seafood

  • Seared Yellow Fin Tuna

    Niçoise salad, anchovy mayonnaise

  • Pan-roasted, Fresh, Local Grouper

    Quinoa, fresh mint, mango & pomegranate salsa

  • Barbecued Tasmanian Salmon

    Grilled aspagargus, zucchini pesto, roasted mediterranean vegetables, sabayon, trout caviar

  • Pan-fried Baby Barramundi Fillet

    Beurre blanc, wilted mustard greens

MEAT & POULTRY

  • Barbequed House-smoked Pork Spare Ribs

    Red cabbage slaw, jack daniel’s barbeque sauce,with either french fries or baked potato with sour cream, bacon and shallots

  • Truffle Honey Roast Chicken

    Mashed potatoes, asparagus, mushroom jus, truffle cream

  • Herb-crusted Murrayland Australian Lamb Rack

    Mashed potatoes, broccoli, ratatouille, red wine jus

  • Char-grilled Black Angus Beef Burger

    Char-grilled ground Australian Black Angus rump, french fries, condiments: mustard, dill mayonnaise, ketchup lettuce, tomatoes, onions, pickle

    extras: smoked bacon – gruyere cheese

STEAKS

  • Bistro Steak & Frites

    Char-grilled coco-ajwain coated bavette, pumpkin seed chimichurri, house-made frites, roasted red bell pepper aioli

  • Char-grilled Aged, 120 Day Grain Fed, Black Angus Tenderloin

    Western downs, queensland, australia, 220g

  • Char-grilled, Pasture/grain Raised, Hereford Angus Rib-eye

    Toppinosh, Washington State, USA, USDA ‘prime grade’, 300g

  • Tenderloin and Ribeye are served with a choice of the following:

    Mashed potatoes or french fries or baked potato with sour cream, bacon and shallots

    Red wine jus or peppercorn or herbed hollandaise or horseradish cream

    Grilled vegetables or green salad or rocket & parmesan salad

CUISINE DE PHUKET

  • Yam Woon Sen Talay

    Glass noodle salad, squid, prawns, lime & chili

  • Larb Gai

    Minced chicken salad, fresh mint, coriander, chili, Shallots

  • Pad Thai Goong

    Traditional stir-fried rice noodles, prawns, egg, peanuts, bean sprouts

  • Gaeng massaman gai

    Thai muslim curry of chicken, potatoes, shallots, peanuts

  • Pad Krapao Gai

    Chicken, thai basil, chili, steamed rice, fried egg

DESSERT

  • The SSC’s Cheesecake

    Served with passionfruit and fresh mango

  • Vanilla Crème Brulee

  • Dark Chocolate Pot

  • Ice Cream

    chocolate, vanilla or strawberry

  • Sorbet

    lemon or passion fruit

  • Cheese Platter

    Gruyere, brie, taleggio, gorgonzola, parmesan

    Served with fig jam