The Siam Supper Club's menu is a throw back to a time when a meal was a meal.
Like our wines the menu is a cosy combination of the best in luxurious flavours. Aged grilled tenderloin steaks, the very freshest seafood, tender veal and lamb cooked to perfection, pastas and original pizzas all serve to satisfy
travelling and local patrons with the comfort of passionate preparation, cooking and presentation.
Our famous desserts can only be described as sensuous “fait accompli” to a wonderful meal.
Mashed potatoes, broccoli, ratatouille, red wine jus
Char-Grilled Black Angus Beef Burger
Char-grilled ground australian black angus rump, french fries condiments: mustard, dill mayonnaise, ketchup
lettuce, tomatoes, onions, pickle
Char-Grilled Black Angus Tenderloin
220g aged,120 day grain-fed western downs, queensland, australia
Char-Grilled Hereford Angus Ribeye
300g pasture/grain raised toppinosh, washington state, usa
Tenderloin and Ribeye are served with a choice of the following:
Mashed potatoes or french fries or baked potato with sour cream, bacon and shallots ¶ Red wine jus or peppercorn or herbed hollandaise or horseradish cream
¶ Grilled vegetables or green salad or rocket & parmesan salad